Food and beverage floors are under pressure from every direction. Hot oils, fats, acids, sugars, constant washdown, strong sanitisers and forklift or trolley traffic all hit the same surface, and any crack or joint that opens up becomes a place for bacteria to hide. A floor that fails here is a compliance problem, not just a maintenance one.
We install epoxy and resin flooring for food and beverage facilities across Perth and WA, including production lines, bakeries, dairies, processing areas and packing rooms. Every system is specified around your process and your hygiene requirements, not a generic food-grade label.
A food-grade floor has to be non-porous, seamless and easy to sanitise. Epoxy is installed with no joins, gaps or cracks, and can be coved up the wall so there’s no right-angle junction for dirt and bacteria to collect in. HACCP-aligned systems are available where your compliance requirements call for them, and the finished surface stands up to hot oil spills, fats, acids and the harshest cleaning chemicals and sanitisers.
Wet floors and fats are a serious slip risk in food environments. Non-slip finishes can be built into the system, with R12/P5 rated profiles available as standard for food-grade areas. The aggregate is matched to your washdown routine so the floor keeps its grip over time without becoming difficult to clean.
Production schedules rarely allow a full shutdown, so we plan installation in stages around your operation, with fast-curing systems available where continuity is critical. Every project begins with proper concrete preparation, because the floor is only as good as the slab it bonds to.
