A commercial kitchen floor puts up with more than almost any other surface in a building. Hot equipment, boiling water, dropped food, grease, heavy trolley traffic and strong cleaning chemicals all hit it every single day, and a poor-quality floor won’t last a season.
We install epoxy flooring for commercial kitchens across Perth, from restaurants, cafés and hotels to catering operations and large-scale food prep areas. Each floor is planned around how your kitchen actually runs: prep zones, cook lines, wash-up areas and service walkways.
Epoxy goes down as a liquid and cures into one seamless, non-porous surface. There are no grout lines or joints for grease, food waste and bacteria to settle into, which makes daily cleaning faster and far more effective.
In a commercial kitchen, the details at the edges decide whether a floor performs. We install coving where the floor meets the wall, creating a continuous, curved surface with no hard corner for dirt and bacteria to collect in. The floor is also laid to the correct fall so water runs to the drains instead of pooling around equipment, which is a hygiene and slip risk if it’s done wrong.
Kitchens are among the highest-risk environments for slips. We specify non-slip profiles to suit the conditions, with R12/P5 rated finishes available as standard for food-grade areas, and the aggregate chosen so the floor stays cleanable rather than becoming a rough surface that traps grease.
Kitchen floors fail early when the concrete underneath hasn’t been prepared properly. Every installation includes mechanical grinding and repairs to the slab first, so the epoxy bonds into sound concrete and doesn’t lift under heat, moisture or heavy use.
